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Background & objectives: Chronic Obstructive Pulmonary Disease (COPD) is accompanied by systemic inflammations and is characterized by irreversible airflow limitations. Leptin is a cytokine with pre-inflammatory effect. However, there have been no studies on the effect of conjugated linoleic acid (CLA) on the serum leptin concentration in COPD patients. Therefore, the present study aimed to explore the effect of CLA on the serum leptin level, lung function and quality of life in COPD patients.
Methods: This interventional study was conducted on 90 COPD patients. The patients were randomly divided into two groups (supplement and placebo) with 45 patients per group. After obtaining written consent from the patients and recording their demographic characteristics, the spirometry was performed and COPD assessment test (CAT) score was calculated. Moreover, a fasting blood sample was collected from each of them in order to analyze their serum leptin concentration. After that, the patients in the supplement group were administered with 3.2 g/day of CLA for 6 weeks. The patients in another group received placebo. After the intervention, spirometry, CAT score calculation and blood sampling were repeated for all of the patients and the obtained results were analyzed.
Results: after the intervention, a significant decrease both in the serum leptin level and in CAT score as a quality life marker  was observed in the supplement group (p<0.05). Moreover, the FEV1 levels as a lung function test, increased significantly in the supplement group after the intervention (p<0.05). Although, the difference between the two groups was not significant.
Conclusion: The use of CLA supplement can improve COPD patients’ quality of life through decreasing the serum level of leptin in their blood.
 

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Background and objectives: The respiratory system is one of the areas that are most vulnerable to unhealthy workplace injuries. One of the most common occupational diseases, are illnesses and respiratory complications in employees who exposed to harmful pollutants in the workplace. Flour powder is a complex organic particle with different components. These ingredients include wheat bran, pollen, starch particles and a variety of bacteria. The high temperature of the bakery oven and the flour in the bakers' work environment can cause allergic and respiratory disorders. Evaluation of pulmonary function tests (spirometry) plays an important role in the diagnosis and management of lung diseases such as asthma, chronic obstructive pulmonary disease and threatening disease. The aim of this study was to evaluate pulmonary function tests and compare it with non-bakers and healthy people in Ardabil traditional bakers.
Methods: Lung function tests including forced vital capacity (FVC), forced expiratory volume in the first second (FEV1), maximal expiratory airflow velocity (PEF), maximal expiratory airflow velocity at 75%, 50%, and 25% of vital capacity (MEF75, MEF50, MEF25) and respiratory and allergic symptoms of 51 traditional male bakers and 51 non-bakers in the same age with other occupations were compared. Respiratory and allergic symptoms using a standard questionnaire including job-related respiratory symptoms such as cough, sputum, shortness of breath, and job-related allergic symptoms. In each phase, in addition to calculating the mean and standard deviation, t-test used to compare the means, the probability of error less than 5% considered significant.
Results: In the present study, there was a significant difference between the case group and the control group in pulmonary parameters. In addition, there was no significant difference between the level of education, type of bakery, number of working hours per day and BMI of bakers. There was a significant relationship between work experience (year) and FVC, FEV1, FEV1 percentage and FEF50%. There was also a significant relationship between the age of bakers and the all parameters above, except FVC, and there was a significant difference between different tasks in bakeries only in the case of FEF50%.
Conclusion: In control subjects, pulmonary parameters decreased with age, but in bakers, this trend is more severe and needs to follow up. The present study showed that traditional bakers in Ardabil are at risk for obstructive respiratory diseases. High oven temperature and exposure to irritants such as wheat flour may play an important role. Preventive tools such as proper ventilation and protective equipment needed.