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Background & objectives: Considering the importance of liver toxicity due to drugs and toxins as a major cause of liver damage, this study was conducted to evaluate the effects of the combination of cinnamon and ginger extracts on serum biochemical parameters in carbon tetrachloride (CCl4)- intoxicated rats.
 Methods: In this experimental study, forty-two male Wistar rats were divided into 7 groups (n=6). Three control groups including normal control, combined extract control and damaged control were designated that received distilled water, a mixture of cinnamon and ginger extracts and distilled water respectively for 14 days.
 Other 4 groups were pre-treatment  groups which were treated with cinnamon (50 mg/kg/d), ginger (250 mg/kg/d), cinnamon + ginger (25+125 mg/kg/d) and silymarin (100 mg/kg/d) respectively for 14 days before being damaged by intraperitoneal injection of CCl₄ (1 ml/kg, 1:1 in olive oil). Fifty - two hours after CCl4 injection, blood sampling was performed and biochemical parameters were measured in serum of rats.
Results: The results of this study showed that the injection of CCl₄ significantly increased the ALT and AST enzymes activity ,cholesterol, triglyceride, and LDL levels and decreased the blood albumin and HDL levels in damaged rats compared to the normal control group (p<0.001). However, pre-treatment with the cinnamon and ginger extracts, especially combination of extracts significantly improved these values ​​compared to the CCl₄ damage group (p<0.001).
Conclusion: The results suggest that simultaneous use of cinnamon and ginger extracts has more significant protective effects against CCl₄-induced hepatotoxicity.
 

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Background & objectives: There is evidence that COVID-19 may have some long-term effects on the patients' blood biochemical and hematological factors. The purpose of this study was to investigate and compare the changes in biochemical and hematological factors in adults with and without past history of COVID-19.
Methods: The present study is a cross-sectional study including 72 cases with a past history of COVID-19 (PCR+ test) and 52 controls without a history of COVID-19. All participants were from two prospective cohort studies, namely Yazd Health Study (YaHS) and Shahedieh Cohort Study. Biochemical parameters such as blood glucose, lipid profiles, liver, kidney and hematological factors of cases and controls were extracted from the databases and analyzed.
Results: The mean red blood cell count in patients with COVID-19 was significantly higher than in non-COVID-19 patients (p<0.05), and mean corpuscular volume (MCV) was significantly lower in patients with COVID-19 (p>0.001). However, no significant difference was found between the two groups in terms of lipid and kidney profiles and liver enzymes.
Conclusion: No significant difference was found between the two groups of patients exposed to COVID-19 and patients not exposed to COVID-19 in terms of liver enzymes, lipid and kidney profiles, which probably indicate that COVID-19 has no long-term effect on these variables. However, a significant difference was observed between the two groups (p<0.05) regarding the number of red blood cells and MCV.