|
|
|
 |
Search published articles |
 |
|
Showing 5 results for Shahbazi
Samira Shahbazzadegan , Kazem Hashemimajd, Behzad Shahbazi,
Volume 10, Issue 1 (spring 2010)
Abstract
Background & Objectives : Excessive amounts of nitrate and nitrite in food causes to increasing the risk of gut and intestinal cancer in adults and met-hemoglobinemia disease in infants. Human body intake about 80% of nitrate from fruits and vegetables. This research carried out with the aim of determining the nitrate concentration of fruits and vegetables consumed by Ardabil citizens and to compare with acceptable levels. Methods : Samples of fruits and vegetables were collected from 10 markets around Ardabil city in September and October of 2009. The samples were washed two times with tap and distilled water, dried at 55 ºC and their moisture content were measured. Samples were ground with regular and ball mills and 0.025 molar aluminum sulfate solution was used to extraction. Nitrate concentration of extracts was measured with anion selective apparatus with nitrate electrode. To investigate the possibility of nitrate intake reduction by peeling, the skin and meat of some fruits and vegetables samples were measured, separately. SPSS software was used for determining of mean and standard deviation of sample's nitrate concentration. Duncan multiple range test was used for grouping of fruits and vegetables in the respect of their nitrate concentration. Results : The concentration of nitrate in leafy vegetables was higher than those of root and glandy vegetables. Fruits had lower nitrate concentration than vegetables. The highest nitrate concentrations were observed in spring onion, purple headed cabbage, and spinach with the amounts of 1555.8, 1394.8, and 1021 mg/kg of wet weight and lowest belonged to red and golden apples with the amounts of 29.7 and 29.9 mg/kg, respectively. Most of fruits and vegetables samples had lower nitrate than acceptable levels. Conclusion: With regards to high consumption rate of some fruits and vegetables and great variation of nitrate concentration, additional investigation and permanent control of their nitrate concentration is necessary.
Nematollah Gheibi , Javad Shahbazi, Zahra Zarmohammadi , Mahmoud Alipoor Heydari , Eftekhar Kakaeie, Mohammad Sofiabadi ,
Volume 17, Issue 1 (spring 2017)
Abstract
Background & objectives: Propolis is a natural product with powerful antioxidant and therapeutic effects. The aim of this study was to investigate the effect of propolis on passive avoidance memory in adult male mice.
Methods: In this study, 40 adult male mice were divided into 8 groups, including control, sham (solvent) and 3 treatment groups orally treated with 50, 100 and 200 mg/kg of propolis, respectively for two weeks before and one week after treatment. Then, passive avoidance learning and memory were recorded in timescales of 24 and 48 hours, 4 days and a week after shock by the shuttle box. Data were analyzed by ANOVA and Dunnett’s post hoc tests, and p<0.05 was considered significant.
Results: Administration of propolis (50 mg/kg) significantly increased the dark chamber entering time at intervals of 24 and 48 hours (p<0.001) and at concentrations of 100 and 200 mg/kg in all time periods after the shock (p<0.001).
Conclusion: Oral administrations of propolis can improve learning and memory dose-dependently in adult male mice.
Aziz Homayouni Rad, Hamideh Fathi-Zavoshti , Nazli Douroud, Nayyer Shahbazi, Amin Abbasi,
Volume 19, Issue 4 (winter 2019)
Abstract
Background & objectives: There is a direct relationship between the presence of beneficial microbiota in the gut, development immune system functions and maintenance homeostasis. Hence, the consumption of foods or supplements with postbiotic components has been characterized as one of the most important strategies to modify the microbiome balance and improve the health status of the host. In this study, the concept of postbiotics and their clinical role in host health has been reviewed.
Methods: All articles related to the study subject were searched in the Scopus, PubMed/Medline, ISI Web of Knowledge, and Google Scholar database and studies that examined the effects of postbiotics on diseases were included.
Results: According to available evidences, postbiotics do not need the viability in comparison with their parent cells and they exert health effects like live probiotic cells. Also, their preparation and application in various delivery system is affordable, which this highlights the importance of postbiotics from technological, clinical and economic aspects. These compounds have biological activities including immunomodulation, antimicrobial, anti-inflammatory, anti-oxidant and anti-proliferation, and they can play an important role in modulating the immune system's performance, improving therapies and reducing their possible side-effects in some cases of gastrointestinal disorders and chronic diseases.
Conclusion: The postbiotics as a novel strategy can be used in a wide range of pharmaceutical products for the preventive therapy and improvement of the current therapeutic methods, as well as in food products to delay corruption, increase shelf life, and promote functional foods.
Ramin Abiri, Samira Ghasemi, Malihe Bagheri Ghomi, Masoumeh Shahbazi, Ahmad Emami, Mahdi Mojarrab,
Volume 23, Issue 3 (Autumn 2023)
Abstract
Background: Nosocomial infections are significant parts of the treatment challenges of hospitals. Different species of the Artemisia genus are widely distributed in Iran. The present study aimed to compare the in vitro effects of different aqueous extracts of Artemisia species against nosocomial bacterial strains.
Methods: 24 different aqueous extracts, including decoctions and infusions were prepared from the aerial parts of Artemisia ciniformis, A. turanica, A. kopetdaghensis, A. khorasanica, A. vulgaris, and A. sieberi. Total phenolic contents were determined by the Folin-Ciocalteu method. The minimum inhibitory concentration (MIC) values of the extracts against the bacterial strains including Staphylococcus aureus, Streptococcus pyogenes, Acinetobacter sp., Pseudomonas aeruginosa, Enterococcus faecalis, Staphyloccocus epidermidis, Micrococcus luteus, Klebsiella neumonia and Escherichia coli were measured using the microdilution broth method.
Results: The lowest MIC value was observed for the decoction of A. turanica (0.25 mg/ml) against S. pyogenes. The largest range of bacterial sensitivity (3 strains) was related to the decoction of A. sieberi. The growth of S. epidermidis was inhibited by a larger group of extracts. The highest total phenolic content was recorded for decoction and infusion of A. turanica.
Conclusion: The decoctions of the aerial parts of A. sieberi and A. turanica were superior to the other extracts in terms of the in vitro antibacterial spectrum and selective potency, respectively.
Ramin Abiri, Samira Ghasemi, Nastaran Sharei, Masumeh Shahbazi, Seyed Ahmad Emami, Mahdi Mojarrab,
Volume 24, Issue 1 (Spring 2024)
Abstract
Background: Nosocomial infections are considered as the important parts of the treatment challenges in hospitals. The genus Artemisia is widely distributed in Iran. Their species produce antibacterial, antiviral, and antifungal compounds belonging to different groups including phenols, terpenoids, sterols and polyacetylenes. The purpose of the present study is to investigate the in vitro effects of different hydroethanolic extracts of Artemisia species against bacterial strains in nosocomial infection.
Methods: 12 different extracts, including 50% and 70% hydroethanolic extracts were prepared from the aerial parts of Artemisia ciniformis, A. turanica, A. kopetdaghensis, A. khorasanica, A. vulgaris, and A. sieberi. The winterization of the extracts produced corresponding defatted extracts. The minimum inhibitory concentration (MIC) values of the extracts against the bacterial strains Staphylococcus aureus, Streptococcus pyogenes, Acinetobacter sp., Pseudomonas aeruginosa, Enterococcus faecalis, Staphylococus epidermidis, Micrococcus luteus, Klebsiella pneumoniae and Escherichia coli were measured using the microdilution broth method. Total phenolic contents were determined by the Folin-Ciocalteu method.
Results: Among the extracts analyzed in this experiment, the lowest MIC value was observed for the 50% hydroethanolic extract of A. turanica (0.25 mg/ml) against S. epidermidis. The largest range of bacterial sensitivity (6 strains) was related to the 50% hydroethanolic extracts of A. turanica (defatted and non-defatted) and A. kopetdaghensis (defatted). The growth of S. epidermidis was inhibited by all of the extracts. The highest total phenolic content and yield of extraction were recorded for 70% hydroethanolic extract of A. sieberi and 50% hydroethanolic extract of A. ciniformis, respectively.
Conclusion: The 50% hydroethanolic extract of A. turanica was superior to the other extracts in terms of the in vitro antibacterial spectrum and selective potency. A. turanica and A. kopetdaghensis are probably suitable choices for further phytochemical and antibacterial investigations.
|
|
.png)
.png)
